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Blaufränkisch

This well-known variety, like many others, falls to a group of late varieties when the grapes are usually still hanging in vineyards until October. It is a typical Central European variety with a strong spicy taste, which is used for the production of blackened wines. Its popularity among growers makes it one of the most cultivated varieties in our country. Fruity taste with delicious acid and fine tannins will not disappoint you.

Frankovka modrá

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